Giasira “Morhum”

Giasira “Morhum”

Igt “terre siciliane “red wine, it is obtained from Nerello Mascalese grapes only. Vinified in red, temperature-controlled fermentation followed by a maturation of nine months in steiless steel containers 9 months in oak of 2500 litres, refined in bottles at least 3 months.

Colour: clear ruby red.
Aroma: vinous, large with delicate notes of red fruits, blueberry and blackberry.
Flavour: warm,full,deep bodied with smooth tannins of extraordinary sensory armony.
Annual production: 3200 bottles
Alcohol content: 13,5/14,5 % Vol

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